Question

Last Friday my friend Deborah asked me if I would like to learn how to make tofu. I couldn’t think of any good reason not to be interested in, so I said, "Yes". The next day I met her and another three nice people at the Hodo Soy Beanery Oakland. I enjoyed the trip. I got a lot from the trip. The following is what I learnt.

Tofu has a history of 2,000 years. Although the word "tofu" is from Japanese, the food maybe comes from China. There are two main kinds of tofu: soft tofu (軟豆腐) and firm tofu (硬豆腐). In some parts of Asia, people use tofu as a kind of meat.

Douhua is one kind of soft tofu. It is a popular breakfast food in China. Because it is very soft, people can’t eat it with chopsticks, but with a spoon (勺子). People often eat it as a snack (小吃) and often add spring onions and gravy to it. In Malaysia, people usually eat douhua with white or dark sugar water.

根據(jù)材料內(nèi)容選擇最佳答案，并將其標號填入題前括號內(nèi)。

1.When did the writer go to Hodo Soy Beanery Ockland?

A. Last Thursday. B. Last Friday. C. Last Saturday. D. Last Sunday.

2.How many people went there with the writer?

A. One. B. Two. C. Three. D. Four.

3.We can learn from the passage that the food tofu may come from ______.

A. Japan B. China C. Oakland D. Malaysia

4.The underlined word "chopstick" means "______"in Chinese.

A.筷子 B. 盤子 C. 叉子 D. 杯子

5.Which of the following is NOT true according to the passage?

A. People began to make tofu 2,000 years ago.

B. Some people use tofu as a kind of meat.

C. Douhua is one kind of firm tofu.

D. Many people eat tofu as a snack.

 

Answer 1

1.C

2.D

3.B

4.A

5.C

【解析】

試題分析：上星期五我的朋友黛博拉問我是否想學習如何做豆腐。我想不到任何理由不感興趣,于是我說,“是的”。第二天我遇見她和另外三個人紅豆奧克蘭餐館。我喜歡這次旅行。我從這次旅行有很多。以下就是我學到的。豆腐有2000年的歷史。雖然“豆腐”一詞來自日本,也許來自中國的食物。有兩種主要類型的豆腐:軟豆腐和堅定的豆腐。在亞洲的一些地方,人們用豆腐作為一種肉。豆花是一種軟豆腐。在中國這是個很受歡迎的早餐食品。因為它很軟,人們不能用筷子吃,但用勺子。人們經(jīng)常吃小吃,通常加入蔥和肉汁。在馬來西亞,人們通常吃豆花加白色或黑色的糖水。

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考點：故事類閱讀。