Question

Dumplings are traditional Chinese food. On the lunar New Year’s Day, most families make a lot of delicious dumplings. To make them, we can follow these easy steps.

The first step is to mix the flour(面粉) with water. When the dough(面團(tuán)) is ready, we can begin to make dumpling wrappers(薄皮). We roll the dough into small, thin and round pieces so that they can be easy to cook. Then it’s time to prepare the filling(餡), usually, we use meat such as beef or pork, and some vegetables for filling. Remember to cut these things into small pieces, put some salt and oil into it and mix them.

When all these are done, we can start making dumplings. First put a spoonful of filling in the center of the wrappers. Then stick(粘) the two opposite sides together. The best shape of dumplings is like a ship. When they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.

根據(jù)短文內(nèi)容，選擇最佳答案。

1. Most families make a lot of dumplings on ____.

A. Dragon Boat Day B. Christmas Day

C. the lunar New Year’s DayD. Mid-autumn Day

2.. The second step is ____.

A. to make wrappers B. to mix the flour

C. to prepare the fillingD. to cook them in the pan

3. To make the filling, we need to prepare ____.

A. some meat B. some vegetables

C. some salt and oilD. all of the above

4. The best shape of dumplings is ____.

A. roundB. like a cake

C. like a shipD. like a dough

5. The best title for the passage is ____.

A. What Dumplings Look LikeB. How to Make Filling

C. How to Make DumplingsD. The Lunar New Year’s Day

 

Answer 1

1.C

2.A

3.D

4.C

5.C

【解析】

試題分析：這篇文章主要講了餃子是中國(guó)傳統(tǒng)食物,在農(nóng)歷新年,大多數(shù)家庭包很多美味的餃子,以及做餃子的步驟.

1.細(xì)節(jié)理解題。根據(jù)On the lunar New Year’s Day, most families make a lot of delicious dumplings. 在農(nóng)歷新年,大多數(shù)家庭包很多美味的餃子。可知選C。

2.細(xì)節(jié)理解題。根據(jù)The first step is to mix the flour(面粉) with water. When the dough(面團(tuán)) is ready, we can begin to make dumpling wrappers第一步是活面。當(dāng)面團(tuán)是準(zhǔn)備好了,我們可以開(kāi)始搟皮.可知應(yīng)選A。

3.細(xì)節(jié)理解題。根據(jù)we use meat such as beef or pork, and some vegetables for filling. 我們使用如牛肉或豬肉,和一些蔬菜做餡。故選D。

4.細(xì)節(jié)理解題。The best shape of dumplings is like a ship, 餃子最好的形狀就像一個(gè)船.可知故選C。

5.歸納理解題。通過(guò)Dumplings are traditional Chinese food. On the lunar New Year’s Day, most families make a lot of delicious dumplings. To make them, we can follow these easy steps. 餃子是中國(guó)傳統(tǒng)食物。在農(nóng)歷新年,大多數(shù)家庭包很多美味的餃子。做餃子,我們可以遵循這些簡(jiǎn)單的步驟。故選C。

考點(diǎn)：故事閱讀類閱讀。