Students from Sugg Middle School wore blue aprons (圍裙) and washed the potatoes before the bell rang. They were preparing a festival meal. For most of the students it was their first “real kitchen ” experience.

Valerie started the course last year. She said not every lesson was about cooking. Students also learned about the science behind cooking and nutrition, from which people got the food necessary for health and growth.

“I come home with recipes(食譜) , and my dad tells me cooking is a valuable skill and we should make it more often.” Valerie said.

Phillip was enjoying the class, even though burns (燒傷) and cuts happened often. He told a local newspaper, “Cooking is not of much interest to my age group, but our teacher, Mr. Green, makes it fun. I like to see what is in my food. ”

Mr. Green thought that cooking was a chance for students to practice teamwork skills . He said, “Everyone helps one another. They learn to share and work together.”

根據(jù)短文內(nèi)容，選擇最佳答案。

1. The students were__________.

A. working in a restaurant

B. celebrating Christmas

C. preparing a festival meal

2.Phillip thought the course was _________.

A. fun B. boring C. exciting

3.Valerie learned about the followings from the course EXCEPT________.

A. cooking skills

B. healthy diet

C. the math problems

4.What does the underlined word “nutrition” mean in Chinese?

A.運動 B.營養(yǎng) C.美容

5.Mr. Green said that the students _________ during the class.

A. didn’t want any help

B. should make a dinner

C. learned to share and work together

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